I have some Korean short ribs marinating overnight. I'll letcha know how they turn out. (I think they're South Korean...)
You forgot to explain the tumbler...
Sounds tasty. 2009 Sauvignon Blanc (Sonoma)
Sounds TASTY !
I announced that I would report on the Korean short ribs. Blanche liked them, but I was a little disappointed. It was not the fault of the recipe. Usually, the rendition is as important, or more so, than the prescription. If you will come to visit, i will impose them on you, for you to decide. lol
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