Saturday, February 25, 2012

Indian cooking

Today's projects: White Bread (Joy of Cooking recipe), Aloo Tikkiya (Cumin and Coriander Potato Patties), Mirch Wali Murgh (Chili Chicken)


5 comments:

Uncle Q said...

I have some Korean short ribs marinating overnight. I'll letcha know how they turn out. (I think they're South Korean...)

Uncle Q said...

You forgot to explain the tumbler...

Niki said...

Sounds tasty. 2009 Sauvignon Blanc (Sonoma)

Uncle Q said...

Sounds TASTY !

Uncle Q said...

I announced that I would report on the Korean short ribs. Blanche liked them, but I was a little disappointed. It was not the fault of the recipe. Usually, the rendition is as important, or more so, than the prescription. If you will come to visit, i will impose them on you, for you to decide. lol